LIQUEUR

LIQUEUR can be called dessert wines, Liqueur is a transliteration from the French, it is distilled liquor (brandy, whiskey rum gin vodka) as the base wine flavoring preparation of various articles, and after sweet treatment of alcoholic beverages. And moderate drinker with a high degree of color charming, fragrant unique, sweet alcohol. Because of the high sugar content, relative density of large, colorful, often used to increase the cocktail of color and flavor, highlighting their personality, is to produce a rainbow wine indispensable material. It can also be used for cooking, baking, making ice cream, pudding and desserts.